Shlog #2 :
The weather in Toronto has been extremely pleasant, cloudy, tilting toward the romantic cuddly lovey dovey kinda feels and both hubby and me have brought the term “chilling” to life we have just been doing movie marathons over this long weekend and indulging in some yummy but healthy Indian foods which are especially enjoyed in the monsoons
Seen here is one of my favourite breakfast options- मूँग की दाल का चीला with धनिया पुदीने की चटनी (Moong ki daal ka chilla- savoury crepes made out of yellow Moong lentils which are ground into a batter and topped up with coriander, ginger and Indian spices and eaten with a cilantro, mint and lemon paste)
I love eating it as much as I love cooking it
Also, it is a healthy option since it is made in zero oil and has a lot of fibre
P.S. See that tiny ️ on the right side, it just popped up on my chilla on it’s own️ cooking with love for love by love!
Hoping to Strike a chord!
Love always, Shruti